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Casual Dining

Magazine Circulation of

Printed 5,246

Digital 11,828

H2O

Product Fact File

Printed 5,246

Digital 11,828

Monthly

Average net circulation 5,249 July 2014 to June 2015

Sales Team
sales@casualdiningmagazine.co.uk
0345 500 6008
Tristan O'Hana
editor@casualdiningmagazine.co.uk
0345 500 6008

Explore our Core Sectors

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Casual Dining is THE  monthly magazine, dedicated to this accelerating sector within the UK’s eating out market. The phenomenon that is casual dining is sweeping the nation and experiencing rapid growth.

Casual Dining magazine presents a fresh, authoritative and in-depth look at the sector, aimed at keeping readers fully abreast of what’s happening in this rapidly evolving market. Each month it brings together industry news, sector insight and market intelligence, topical features, insightful operator interviews, case studies, news of openings, exclusive regular industry opinions from leading figures and a focus on eating trends from across the USA, where casual dining is already very well established.

Keeping pace with this rapidly growing sector is crucial for those who want to thrive in this lucrative market. The latest innovations and trends in food and drink, kitchen equipment, interior design, technology and property feature highly in the magazine and provide key decision makers and purchasing influencers across all the industry a valuable point of reference.

Printed and digital copies to over 10,000 senior contacts across multi-site and independent operators at owner, director, operations, purchasing, food development, brand and marketing levels.
Casual Dining is THE dedicated monthly publication for the thriving casual dining sector

Casual dining snapshot:

  • The sector is currently worth an estimated £5bn annually, but is predicted to grow to £22bn and will, by 2018, hold a considerable 43% of the total value of the eating out market.
  • 25-49 year olds make up the largest customer segment, accounting for nearly half of fast casual customers. This age group makes up 39% of people eating at pubs and 43% of those going to full-service restaurants.
  • Often part of a chain, their offering sits between fast food establishments and fine dining restaurants.
  • Typically table service, order from image led menus.

For more detailed information on this leading sector publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite.  For details of forthcoming features, click on the Features Brief.

 

Key Industry Events

Casual Dining magazine has successfully launched two key events of the hospitality industry calendar. The National Burger Awards and National Pizza Awards both seek to find the UK’s best chef in each of their fields. In each competition, finalists compete in a live-cook off and are required to craft a Technical Dish and a Signature Dish using the equipment we supply.

Both events attract hundreds of entries from casual dining operators and provide some valuable sponsorship and marketing opportunities for suppliers. For more information on our events and opportunities, please contact Andy Gibb or Karen Ashwell on 0345 500 6008 or sales@casualdiningmagazine.co.uk.

Interested in the Casual Dining Sector?

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Jamie Robbins

Jamie Robbins

Marketing Director

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Jamie Robbins

Jamie Robbins

Marketing Director

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To view our Feature Briefs, please Click Here

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