Hospital Food + Service will showcase catering excellence across the entire hospital catering arena, from the NHS to private healthcare and hospices across the UK.
Hospital Food + Service will celebrate the many success stories within hospital catering, a service which already excels in providing high volume tasty, nutritious food that is cooked and served with care from quality ingredients using the latest in kitchen equipment.
Published bi-monthly, Hospital Food + Service will also share vital knowledge on the latest products available to catering managers from an extensive line-up of leading manufacturers. Hospital Food + Service will also challenge the complex issues that surround this subject, from budgeting to resources.
Each issue will draw on the huge breadth of industry insight from various healthcare establishments that all provide catering to the patient, the visitor and the workforce.
The Launch Issue
In November, Hospital Food + Service Magazine will be launched and distributed to over 3,000 key identified named contacts within the healthcare sector. Editorially, the magazine will feature lively coverage of the latest news, comment and information on addressing the issues facing hospital caterers today. It will also include features and case studies from key figures and industry bodies.
As a brand new title we have researched and captured a fresh and clean circulation which targets senior managers who are responsible for the buying and specifying of food provisions within their establishment. They are solution hungry and looking for quality improvements, efficiencies and cost savings.
For more detailed information on this leading sector publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite. For details of forthcoming features, click on the Features Brief.
To view our Feature Briefs, please Click Here