Published bi-monthly, Hospital Food + Service magazine is the largest circulated catering magazine for the hospital foodservice industry. The publication is dedicated to foodservice excellence across the entire healthcare sector including the NHS, private hospitals and hospices across the UK.
The publication provides informative editorial covering the latest news and developments on issues relating to patient, workforce and visitor feeding. Articles feature coverage on topics such as; quality ingredients, innovative food technology and foodservice equipment, as well as, case studies, regulation updates and much more.
Audience & Circulation
Hospital Food+Service has a total circulation of 5,676. Copies are sent to named senior managers who are responsible for the buying of food provisions within their establishment.
New for 2018, this forums brings together delegates from across the care home and hospital catering industries. This year’s forum will focus on THE POWER OF FOOD in boosting health and wellbeing of vulnerable individuals through good nutrition and hydration.
For more detailed information on this leading sector publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite. For details of forthcoming features, click on the Features Brief.
To view our Feature Briefs, please Click Here