Hotel Food & Beverage magazine is the only publication dedicated exclusively to food and beverage provision within UK hotels. It covers every aspect of the 24/7 nature within hotels from breakfast to banqueting, fine dining to bar, drinks and snacks, room service to staff feeding and business lunches to weddings. With 2014 predicted to be a signature year for the hotel industry, food and beverage will play an even more invaluable role in attracting custom to this £40bn sector of the hospitality industry.
Each issue carries a wealth of inspiring articles … including, latest industry news, in-depth interviews with leading figures from the industry, business advice and topical features, drink and menu planning from the experts, case studies on successful operations – from both independents and groups, restaurant and bar reviews and the latest innovations and trends in food and drink, kitchen equipment, restaurant concepts, bar developments, technology and social media/marketing.
Up to date industry comment from organisations working within the sector, including BHA, Craft Guild of Chefs, ALMR and more, will add into the editorial mix and provide readers with a valuable point of reference.
Over 10,000 copies go to hotel operating group senior management, purchasing and senior operations in both independently owned hotels to the largest well known groups with multiple sites.
Typical Establishments on Hotel F&B’s circulation:
Hotel Food & Beverage magazine is THE dedicated publication for executive chefs and F&B professionals within the hotel sector
For more detailed information on this leading sector publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite. For details of forthcoming features, click on the Features Brief.
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