Sports & Leisure Catering magazine is entirely dedicated to the expanding hospitality offering at some of the county’s top entertainment attractions.
From internationally renowned sports stadia to the nation’s most treasured heritage sites, the chance to grow their revenue streams through an exceptional catering offering is too good to pass up.
Whether that is through corporate hospitality packages, innovative mass vending ideas or just creating a new dining concept, there are ways to boost your sports and leisure business through food and beverage.
Published six times a year, each issue has a wealth of inspiring articles including, in-depth interviews with leading figures from the attractions and catering industries. There will also be business advice and topical features, case studies on successful operations – both large and small and the very latest news on the most pioneering equipment coming to the market.
In 2016 we launched the inaugural SLC Awards. Held at London’s iconic BAFTA theatre, the event celebrated the achievements and contributions of some of the Sports and Leisure industry’s finest. Click here to learn more.
Sports & Leisure Catering magazine is THE definitive publication to inspire professional hospitality performance.
For more detailed information on this leading sector publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite.
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