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Dine Out

Magazine Circulation of

Printed 5,846

Digital 33,138

H2O

Product Fact File

Printed 5,846

Digital 33,138

Monthly
Emma Doran
[email protected]
01474 520258
Rosanna Spence
[email protected]
01474 520260

Explore our Core Sectors

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Dine Out is the gentle evolution of the Casual Dining Magazine brand, now becoming the only monthly printed magazine exclusively for the UK restaurant industry.

The way UK consumers choose to dine out has evolved over the past six years – this enhanced magazine encapsulates that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.

Through social media, the Dine Out website and the printed publication, we are now providing multiple platforms that engage all licensed restaurants – from casual dining, right up to Michelin-starred fine dining and everything in between.

The latest innovations and trends in food and drink, kitchen equipment, interior design, technology and property feature highly in the magazine and provide key decision makers and purchasing influencers across all the industry a valuable point of reference.

Printed and digital copies to over 30,000 senior contacts across multi-site and independent operators at owner, director, operations, purchasing, food development, brand and marketing levels.

For more detailed information on this leading sector publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite.  For details of forthcoming features, click on the Features Brief.

Key Industry Events

Dine Out magazine has successfully launched two key events of the hospitality industry calendar. The National Burger Awards and National Pizza Awards both seek to find the UK’s best chef in each of their fields. In each competition, finalists compete in a live-cook off and are required to craft a Technical Dish and a Signature Dish using the equipment we supply.

Both events attract hundreds of entries from restaurant operators and provide some valuable sponsorship and marketing opportunities for suppliers. For more information on our events and opportunities, please contact Andy Gibb or Emma Doran on 0345 500 6008 or [email protected]

Interested in the restaurant sector?

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To view our Feature Briefs, please Click Here

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