EDUcatering is a monthly independent trade publication focusing exclusively on educational catering; a sector that is currently experiencing a landscape change in terms of provision. EDUcatering is the only magazine to look objectively at the whole market and with around 8 million pupils in schools in the UK, it’s a significant sector that has huge potential for all associated with it.
Written to provide fresh and intelligent insight into the school meals industry, with inspiring articles, insights on current issues and topical features, EDUcatering is the essential read for professionals responsible for providing school meals throughout the 30,000 state and private schools in the UK.
And by working alongside key associations and bodies operating in the sector, for example LACA and the Children’s Food Trust, we thereby ensure the further inclusion of relevant, up to date industry comment.
EDUcatering is also a proud host of the annual EDUcatering Excellence Awards. Over 350 of the catering elite join together to celebrate the achievements and contributions to the school meals industry from the most deserving candidates. Click here to learn more.
EDUcatering is THE publication for catering professionals in the school meals market.
For more detailed information on this market leading publication, including circulation, audience, advertising rates and technical specifications, please click on the Media Pack in the Product Fact File opposite.
Presented at a glittering Gala Dinner held at a prestigious London hotel in October, our amazing winners are awarded their accolades in front of nearly 400 of the school catering elite.
For more details of the Awards, including the categories, sponsorship packages and to read some of the great comments we’ve received about the evening, please visit the website.
If you know someone who is worthy of nomination for an Award please visit www.educateringawards.co.uk and download a nomination form. If you are interested in sponsoring an Award, click on the link above, or email our sales team on [email protected] or call 0345 500 6008.
To view our Feature Briefs, please Click Here