Now you can get to the heart of Business and Industry catering, the largest and most significant part of the contract catering £4.2 billion market.
Work place foodservice is prevalent in over 14,000 sites and serves breakfast, traditional and international hot meals, street food, executive dining and grab and go. All of this throughout the UK in prestigious offices, warehouses, factories, commercial centres and manufacturing sites.
FSM Magazine has re-launched with a new name, B&I Catering, with a bigger focus now on the Business & Industry sector within UK contract catering.
B&I Catering reaches key decision makers and buyers at every major contract catering head office PLUS a massive 10,000+ copies sent directly to influencers & head chefs at site level across the UK’s B&I sites.
B&I Catering also brings the industry it’s very own event, the FSM Awards, which brings together over 400 of the contract catering elite to celebrate the industry’s finest contributors over the past year. Click here for more information.
Another B&I event is the StrEAT Food Awards is a unique competition searching for the UK’s most innovative street food chef from the event and workplace catering sectors. Click here to find out more!
B&I Catering is THE unique publication for the evolving workplace catering industry
For more detailed information on this market leading publication, including circulation, audience, advertising rates and technical specifications, please click on Media Pack in the Product Fact File opposite.
To view our Feature Briefs, please Click Here