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The official journal of the Hospital Caterers Association
The Hospital Caterer is the official journal of the Hospital Caterers Association, published six times each year in conjunction with Hospital Food+Service magazine - boasting a combined circulation of over 27,000!
The publication keeps its readers up-to-date with the latest news and developments within hospital and healthcare catering, tackling the daily challenges of providing high quality and nutritious food and drink to patients, staff and visitors in hospitals across the four nations of the UK.
ENGAGING CONTENT AND DESIGN
Circulation
27,789 total
3,743 mailed
21,586 passed on copies
2,460 Digital
Passed on copies are an estimate based on the recent reader research conducted